Recipes
Main and Side Dishes
Asparagus and Zucchini Over Fine-grain Polenta
Baked Yams
Blue Cornmeal Spoon Bread
Butternut Squash Gratin with a Ginger Parsnip Puree
Cassoulet with Biscuit Topping
Egg 'n Sprouts for Breakfast
Ginger Parsnip Puree
Nopales (Cactus) and Vegetable Tacos
Phyllo Pouches
Rice and Beans
Roasted Mushrooms
Summer Squash and Carrot Casserole
Quail Egg Raviolone and Saffron Sauce
Za'atar Spiced Grilled Zucchini Sandwiches
Soups
Asparagus and Blue Cheese Soup with Parmesan Crackers
Broccoli Cheddar Soup
Carrot Vichyssoise with a Balsamic Reduction
Mexican Miso Soup with Crispy Tortilla Strips
Salads
Blueberry Spinach Salad
Grilled Tofu and Israeli Couscous Salad
Jicama and Avocado Salad with Spicy Citrus Vinaigrette
Sweet and Savory Watermelon Radish Salad
Dessert
Almond Cookies
Chocolate Rum Cheesecake
Grapefruit Cocktail with Mascarpone and Toasted Almonds
Honey Caramel Peach Pie
Lemon/Lime Cream Cheese Meltaway Cookies
Lemon Cake with Lemon Curd and Blueberries
Roasted Grapes in a Wine Sauce
Shaker Lemon Pie
Drinks
Cantaloupe Coolers
Hibiscus Gin and Tonic
Sauces, Dips, Condiments, Syrups, Jams, Preserves, Relishes and Everything Good
Caramelized Onions
Caramelized Onion Salsa
Faux Aioli
Homemade Orange Pectin
Honeybell Orange Slices in Syrup
Honeybell Orange Curd
Parmesan Crackers
Pineapple Sage Simple Syrup
Quick Picked Peppers
Vanilla-Honeybell Orange Jelly
